When in 1922 P. Christodoulou, a refugee from Smyrna, had reached by fishing boats along with others the area of Krini, they had decided to stay here, near the seaside to be reminded of their unforgettable Smyrna
1932 Consequently in 1932, he launches the first coffee, beer shop and restaurant for fishermen. Mussels, squid, and fresh fish of Thermaihos were brought by the fishermen in front of the very few Thessalonians bach then, who arrived down here in the secluded region of Krini. The years have passed and many famous and ordinary people have dropped by VRACHO.
Today Together with you for a fourth generation we are here to offer you tradition and experience in the tasting of Greeh fish and seafood cuisine.